Tips and inspiration to help you achieve beer quality excellence, the perfect pint, and happy customers who come back for more.
14 March 2024
The famous Guinness pour Guinness. So famous, that everyone knows how to serve it and why the perfect...
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11 March 2024
“Have nothing in your pub’s cellar which you do not know to be useful or believe to be...
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18 January 2024
**Amanda is looking for a main sponsor to take pride of place on the front and back of...
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Have you ever had a moment of fear, as a keg ran dry and you realised you’re the...
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28 November 2023
🎅🏻 Wishing you a Merry Christmas and a very Happy New Year from the team at Avani Solutions!...
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19 October 2023
As autumn closes in and the nights get colder, Halloween is a great opportunity to provide punters with...
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29 September 2023
How often do I need to clean my beer lines? It’s been a mantra of the industry since...
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11 August 2023
The dream of fully automated beer line cleaning systems We know how much you’ve got to do and...
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2 March 2023
Come and see us at the Hotel, Restaurant, and Catering Show, 20-22 March, Excel London for the chance...
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22 February 2023
Avani Solutions is delighted to announce it has chosen the charity Only A Pavement Away (OAPA) as its...
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10 November 2022
Venues in picturesque locations, historic cities, and towns with high footfall can benefit from passing trade. But if...
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28 September 2022
In the second of our cask articles, we consider how to sell more beer by engaging younger drinkers....
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25 July 2022
Knowing how beer should taste and, almost more importantly, how it shouldn’t taste is one simple way of...
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18 July 2022
In the first of a new series about cask ale, we explore the challenges presented by cask and...
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21 April 2022
This month we tackle a myth which keeps returning like a bad penny – the idea that drinking...
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11 March 2022
Offering the right snacks can help drinkers have the best time without causing themselves, or their hosts, a...
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8 November 2021
This month we look at the stereotype of the lager lout and consider if it’s a myth that...
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11 October 2021
Cleaning nozzles and fixed taps using the Avani nozzle brush and tap ball. You’ve cleaned your lines, your...
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27 September 2021
In this month’s myth-buster we tackle the mistaken idea that bubbles clinging to the inside of a glass...
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3 August 2021
Hands up who wishes they were at Olympia today? We raise a glass to GBBF Trade Day and...
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29 July 2021
In the first of our monthly myth-busting posts, we aim a wrecking ball at the idea that wine’s...
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21 May 2021
Part 4: Welcome to the final instalment of our series on common beer taints and how to avoid...
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20 May 2021
This World Bee Day we’d like to acknowledge the vitally important role these fuzzy insects play in supporting...
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19 May 2021
Part 3: With some notable exceptions, ‘Indoor Beer Day’ is here at last, and we’ve already had calls...
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18 May 2021
Part 2: We’re back with the second instalment of our series on common taints. This time, let’s take...
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17 May 2021
Part 1 The long-awaited re-opening date for the remainder of our great British pubs is here at long...
Read More 12 May 2021
The Beer Whisperer Behind the scenes, as our pubs re-open, you may well see a young person...
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19 April 2021
How to refresh great hospitality habits – NEW Beerista Online training Outside space? Check. Patio Heaters? Check. Blankets,...
Read More 25 March 2021
Re-opening after lockdown The most important advice to pubs which have been closed for a long time is...
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17 March 2021
If you’re planning to do some R&D, grow, expand, or diversify or need any other business support, get...
Read More 8 March 2021
Did you know there’s no official record of how many female commercial brewers there are in the UK?...
Read More 3 March 2021
Lean times call for lean measures. Change has been forced on all of us and whatever worked for...
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26 November 2020
We’re here for you. Earlier today, the UK Government revealed the new tiered restrictions for England. Rather than...
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2 November 2020
Bar Closure Process #2 Deciding to close the doors of your venue for a 2nd time, will be...
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9 October 2020
Localised Lockdown Advice Follow our step by step guide on what to do with your casks, kegs and...
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24 September 2020
The new restrictions, announced by Boris on Tuesday for pubs, bars & restaurants to close by 10pm, will...
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1 July 2020
We’re proud to have worked with Heineken to design and develop a series of re-start video guides that...
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26 June 2020
Surfaces can give the appearance of being clean, even when they aren’t, risking cross-contamination and beer infections. You...
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20 June 2020
If beer lines have been closed for a prolonged period, they will need a deep clean before re-connecting...
Read More 9 June 2020
Over 30% of pubs left beer or water in the beer lines during closure This is according to...
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11 May 2020
Things You’ve Never Had Time To Do – Part Two: The Bar This guide tackles those hygiene tasks...
Read More 18 March 2020
What do you do if you want to carry on serving beer, but the volume through the taps...
Read More 17 March 2020
What are you doing to combat Covid-19? Deciding to close the doors of your venue must be unimaginably...
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13 February 2020
Mould-free, long term protection with AMICAL cellar paint Why is it important to ensure beer cellars are kept...
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13 February 2020
Cellars provide the perfect conditions – high humidity and cool temperatures – for mold and fungus to form....
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27 October 2019
Car Parks & Cul-de-sacs – Amanda Thomson We did it! We set out in March to run a...
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18 October 2019
Norfolk-based park runners Michael Harper and Amanda Thomson are putting themselves to the test by committing to running...
Read More 19 December 2018
A challenging and satisfying role with plenty of variety, training and support. Ideal for someone with great interpersonal...
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13 November 2018
Just because it’s simple, doesn’t stop countless people getting it wrong. If you’re getting a lot of fobbing...
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13 August 2017
Coined ‘The Egg’ by BrewDog, the tapball is a rather odd-looking device designed by German boffins to solve...
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