Heineken have been working hard during the Covid-19 lockdown to prepare ‘re-start’ resources for the hospitality industry. We’re proud to have been part of their extended team to design and develop a series of re-start video guides that give simple and clear instructions on what to do if you’ve left your lines in beer, water, air or sanitiser. Here’s a link to the videos:
You can also find instructions on what to do if you have a semi-automated line cleaning machine, how to prepare your cask equipment, your cellar, bar and glassware.
If you’re concerned about any aspect of beer quality, particularly as you’re working to get your business fully operational once again, do drop us a line, or call us on 01638 563237.