Bar Closure Process #2
Deciding to close the doors of your venue for a 2nd time, will be unimaginably tough. So don’t pile on the pain by leaving your beer lines in a mess.
For industry guidance on what to do with your keg and cask lines, download and follow our Bar Closure Process (link RIGHT)
If you need any help or further support please contact us on 01638 563237 or email firstname.lastname@example.org