The BeerWorks workshop is designed in collaboration with our brewing partners and delivered by specialists to build excellence and professionalism in beer dispense. Forget ‘line cleaning training’ because this operates on a whole different level.
From £55.00 pp
Book a sessionGet in touch
Whether this is a refresher for the experienced, or to establish best practice among team members or to train new staff, this workshop offers an essential toolbox.
We offer bespoke training in-house, using your own cellar equipment. We take into account the range of beverages that you sell, the individual and specific challenges provided by your working environment and the overall message that you want to communicate to your staff.
The BeerWorks workshop is designed and delivered by specialists to build excellence and professionalism in dispense, and to empower staff to take action to resolve quality issues as soon as they happen, safely and effectively.
Tailored to your team’s specific skill levels and unique dispense environment(s), we deliver the workshops on your sites.
The workshop is designed in short, punchy sections to aid memory and adoption of new practices, and lasts a total of 5 hours including practical sessions. We distinguish between ‘talking about’ and ‘doing’, and recognise that real performance improvement comes from converting knowledge into behaviour change.
“The course covers all aspects, from the basics of changing a keg, to how to check and troubleshoot fobbing or flat pints etc.
Avani are very knowledgeable and in the discussion sections you feel that you are working out the solutions yourself, as the trainer guides you.
I’d definitely recommend this workshop. Even if you do know about line cleaning, there are little hints and tips that you can use straight away in the bar.”Lewys Blore – Drinks Procurement, Revolution Bars Group plc
Participants who are able to demonstrate a successful application of learning through doing will receive a BeerWorks Certificate.