BeerWorks Workshop

Who it’s designed for

Whether this is a refresher for the experienced, or to establish best practice among team members or to train new staff, this workshop offers an essential toolbox.

• Beer ambassadors
• Bar managers
• Bar staff

How to book the BeerWorks workshop

We offer bespoke training in-house, using your own cellar equipment. We take into account the range of beverages that you sell, the individual and specific challenges provided by your working environment and the overall message that you want to communicate to your staff.

• Understand and recognise what quality beer looks and tastes like
• Explain the wider impacts of quality (or lack of it)
• Be able to recognise the signs when there are dispense issues
• Take action to isolate and resolve those causes that are safely within their control

• Be able to conduct a manual line clean (cask and keg)
• Know what ‘clean’ looks like when cleaning lines and nozzles
• Follow a simple daily bar hygiene routine including ice machine and glasswasher care
• Take pride and responsibility for delivering great beer to customers

The workshop is designed in short, punchy sections to aid memory and adoption of new practices, and lasts a total of 5 hours including practical sessions. We distinguish between ‘talking about’ and ‘doing’, and recognise that real performance improvement comes from converting knowledge into behaviour change.

Participants gain:

• Practical hands-on experience of diagnosing and resolving dispense quality issues
• Confidence and experience of handling line cleaning chemicals using appropriate health & safety guidelines
• The ability to verify when lines and nozzles are genuinely clean