There’s a stunning array of ways in which your team can totally mess up the serving of spirits! A rather sad ‘gin & tonic’ with no ice or garnish, served in a half pint glass is just the tip of the iceberg. If you have a nagging thought that your team are missing a trick, and that you could be wowing your customers with gorgeous spirit-based drinks and cocktails, then you may need some training.
What we cover
- Know your brands
- Quality standards & perfect serves
- Ice machine hygiene and ice handling
- Simple upselling techniques
- Easy recipe
Who it’s designed for
For team-leader training sessions or specialised team training, EVERYONE needs to know how to make the most of the spirits offering on your bar:
- Team Leaders
- Bar managers
- Bar team members
With over 22 years of experience, Steve is a gifted trainer who shares his passion and infectious enthusiasm for his subject.
To find out more, or to discuss your specific training needs, contact us! And team this training with BeerWorks to have a full day of fabulous training guaranteed to change behaviour and improve results.