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Hygiene Health Check

A thorough investigation to establish the root cause of beer dispense problems with practical support to deliver real results

From £250.00

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Professional hygiene health checks for beer dispense systems

Beer dispense problems are rarely an overnight phenomenon. Instead, they tend to develop in a small way over time, making them initially hard to detect. Our customers request a Hygiene Health Check when they get one or a combination of these symptoms:

  • Continuous fobbing
  • Intermittent fobbing
  • Flat beer on certain lines
  • Off flavours
  • Customer complaints
  • Taints on certain lines
  • Declining yields

All of these symptoms are the result of things going wrong, some of which may be hygiene-related, while the rest will be due to operational error or technical faults.

The Avani Hygiene Health Check pinpoints the root cause and then defines a series of actions that will help the customer to get back on track.

What it covers

  • Beer quality
  • Glassware quality
  • Glasswasher and storage condition
  • Tap hygiene
  • Line hygiene
  • Cellar equipment condition
  • Operating Procedures
  • Recommendations

All findings are presented in an easy-to-read 4-5 page report

Benefits

  • Get to the root cause quickly
  • Revise best practice
  • See immediate improvements in quality and performance
  • Review performance

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