Bar Closure Process #2
Deciding to close the doors of your venue for a 2nd time, will be unimaginably tough. So don’t pile on the pain by leaving your beer lines in a mess.
For industry guidance on what to do with your keg and cask lines, download and follow our Bar Closure Process (link RIGHT)
Advice on:
What to do with draught beer stock
Bar closure process
Bar closure process – Blowing lines
Getting Beer Ready
If you need any help or further support please contact us on 01638 563237 or email info@avanisolutions.co.uk
