ProClean by Avani – extended interval dispense system cleaning

Extended interval dispense system cleaning by the dispense hygiene professionals.

Gain control of your full line hygiene with verified cleaning and transparent reporting. Avani will manage and maintain all the elements that ensure quality dispense from cellar to glass AND give you real-time feedback on the status of your lines.

Packages

Full Service:

  • Full service deep clean of existing drinks dispense lines (Avani SOS)
  • Regular maintenance cleaning of the entire dispense system and cellar area
  • Supply of all premium quality Desana chemicals and equipment
  • Regular auditing and reporting of hygiene performance
  • Secure log in to download dashboard results
  • Fully maintained dispense system with equipment checks
  • Your team members can focus their attention on other value-adding activities

Restart:

  • Full system deep clean (Avani SOS)
  • Audit and report of findings
  • Technical issues reporting and liaison with (lead) brewer

Winterisation:

  • Full system deep clean (Avani SOS)
  • Preparation of system for seasonal close-down
  • Monitoring of system (depending on period out-of-use)
  • Audit and report of findings
  • Technical issues reporting and liaison with (lead) brewer

Features

  • A manual, intelligent cleaning process ensures our technicians understand the unique conditions and challenges of your dispense system
  • Flexible cleaning schedules from 2-weekly to 5-weekly are based on your dispense system and individual line health
  • A professional diagnostic process identifies the root cause of on-going quality and dispense issues
  • Our unique Avani SOS provides an excellent base level clean, particularly in hard water areas
  • We only use the highest quality specialist DESANA line cleaning chemicals approved by line manufacturers and brewer technical services
  • You can log in at any time to review your real-time dashboard of hygiene, giving you excellent and meaningful data to compare with yield performance
  • We liaise closely with brewer and technical services to ensure the best conditions for quality beer dispense
  • We work with your team to promote the importance of daily hygiene
  • We use specialised products and procedures for closing down seasonal bars ('Winterisation')
  • We adapt our cleaning frequency to the condition of your dispense systems - quality is paramount
  • We can provide specialist on-site BarWorks training for all your bar team members

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